Ika Sashimi

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Ika is one of the most common types of seafood served as sashimi after tuna. While the squid’s legs are usually reserved for other dishes, the translucent white flesh of the ika’s mantle has a firm texture and a mild flavor. Ika sashimi is sometimes served in a style called ika somen (as shown on the photo to the left) with its flesh cut into thin strips that resemble noodles.


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