Pork Tonkatsu

Category:

Description

Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; “pork cutlet”) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil.

Reviews

There are no reviews yet.

Be the first to review “Pork Tonkatsu”

Your email address will not be published. Required fields are marked *